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| BuyThisProductNow.com ® 2005-2009| About Barbeque | | Barbeque or barbecue is a method and apparatus for cooking food with the heat and hot gases of a fire, smoking wood, or hot coals of charcoal and may include application of a marinade, spice rub, or basting sauce to the meat or fish. It is usually cooked in a social gathering usually in outdoors, heated by the smoke of wood or charcoal. While in the Restaurant, barbeque may be cooked in a large brick or metal ovens. In the United States, barbecue include only indirect methods of cooking over hardwood smoke, while the direct methods is called grilling.
The etymologists believe that barbecue derives ultimately from the word barbacoa found in the language of the Taino people of Caribbean. It describes as a cooking meat grill, consisting of a wooden platform resting on sticks. A device used for cooking at a barbecue is commonly referred to as a barbecue, barbecue grill or grill. There are two distinct types technique in cooking. The first type is grilling over direct heat usually on a hot fire for a short minute. The other technique is using indirect heat or low-level direct radiant heat at lower temperatures and longer times with smoke. The slower methods of cooking break down the collagen in meat and tenderize tougher cuts for easier eating. |
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 Since 5/5/2009 |
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